5 p.m. — My boyfriend and I pack up and hit the road for a two hour drive to Baltimore to attend a wedding. We stop at his parents’ house and they pay for dinner. I get soup and chicken lettuce wraps and we finish the night by treating them to ice cream ($11). My boyfriend and I try to balance eating at home and going out. We usually set one night a weekend to go out to eat for dinner, but cook most of our meals at home. On Sundays, I meal prep the week’s worth of breakfast and lunches I bring to work. I love going out to eat and trying new restaurants, though. Philadelphia has so many good food spots I still need to try, so I make sure to balance my healthier weekday meals with my more indulgent weekend eating.